Guest Kitchen & Barbecue at Privathotel Riesenbeck – your place for good food & good company
At Privathotel Riesenbeck, self-catering is not a compromise but an experience. Our lovingly equipped guest kitchen and the covered guest barbecue make your stay as flexible as being at home – whether you’re a family, a contractor, a cyclist or a long-stay guest. Here you can cook, chop and grill whenever you like – around the clock, with your own access code and everything you need.
After a bike ride to the Nasses Dreieck, a day at Riesenbeck International or a walk to Surenburg, you can simply switch off here, fire up the grill and make your own dinner.
And if you’d rather be treated than cook, you’ll find plenty of culinary alternatives right on the doorstep in our overview of restaurants and delivery services.
Whether you have one more drink in the living room or sit on the terrace with friends – these areas are open to all guests. This creates exactly what we hope for: a place full of encounters, genuine hospitality and easy-going flexibility.
Guest Kitchen & Barbecue – honest, flexible, special
Sometimes the simplest things are the best: cooking something quickly, grilling with friends, rescuing the kids’ dinner or just making your favourite pasta after a long journey – no opening hours, no stress. That’s exactly what our guest kitchen on the intermediate level between the 1st and 2nd floor and the guest barbecue on the covered, lit (and, on request, heated) terrace are for. Everything opens with your four-digit access code – just like your room, the entrances and the EV charging stations. Welcome to your small but fine “holiday flat for a while”.
How it works – in 8 easy steps
Open the kitchen door with your four-digit code. A motion sensor switches the light on automatically; tilt the window open for fresh air if needed.
Please use a labelled compartment (name/room number/departure day). That keeps things organised.
Choose boards & knives (separate for meat/vegetables), wash your hands. Basic spices are provided.
Switch on the induction hob, put on a pot/pan, off you go. Baking? Please use baking paper/oil – it saves cleaning.
On the terrace: turn on the gas, ignite, preheat for 5 min. Please always use a grill mat.
In the kitchen, on the terrace or in the 24-hour living room – wherever it’s cosiest.
Wipe surfaces, brush the grill, empty the grease tray, put the cover on. Dishes to the return area.
Separate rubbish (organic • recycling • general waste • paper), put deposit bottles aside. Cutlery & spices back in their place.
Guest kitchen – what to expect
- 2× induction hob, oven, microwave
- Large sink with mixer tap & draining board
- Fridge compartments for each room (please label), small freezer compartment
- Pans/pots in several sizes, baking tray & ovenproof dishes
- Knife block, chopping boards (separate for meat/vegetables)
- Basic spices (salt, pepper, sugar) – while stocks last
- Kettle, toaster, sieve & bowls
- Cleaning station: washing-up liquid, cloths, gloves
Guest barbecue – terrace, lighting & cosiness
Our covered guest barbecue is perfect for a small barbecue after a day by the canal or a visit to Riesenbeck International. Lighting & an optional patio heater keep you comfortable – even when the weather turns a little northern German.
- Gas grill with piezo ignition (operating instructions on site)
- Barbecue tools, thermometer, grill mats & cleaning set
- Large table with seating; extra chairs on the shelf
- Please clean after use & put the cover on (see checklist)
Grilling only in the terrace area. No grilling in rooms, on loggias or in the woods – safety first.
Impressions
Location & access
The guest kitchen is on the intermediate level between the 1st and 2nd floor (reachable by stairs only, not by lift). The guest barbecue is on the covered terrace directly adjoining it. Both are accessible with your four-digit hotel code. For the exact location, see the floor plan at reception or in the 24-hour living room.
FAQ – Guest Kitchen & Barbecue
1) Who may use the guest kitchen and the guest barbecue?
All guests staying at Privathotel Riesenbeck – whether on a short break, as a family, a contractor or a tournament team. Please be considerate and follow the house rules.
By the way: breakfast is served in the Breakfast & Service area, coffee & snacks are available around the clock in the 24-hour living room.
2) How do I get in – does it work with my four-digit code?
Yes! The kitchen on the intermediate level between the 1st and 2nd floor, the terrace door to the guest barbecue and all entrances can be opened with your four-digit access code. Simply enter it on the door keypad, wait, open – done.
3) How is the kitchen equipped?
- 2 × induction hob, oven, microwave
- Large sink with mixer tap, draining board
- Fridge compartments for each room (can be labelled), small freezer compartment
- Knife block, chopping boards (meat/vegetables), bowls, sieve
- Kettle, toaster, basic spices (while stocks last)
- Cleaning products, tabs, cloths, gloves
4) How is the guest barbecue equipped?
The gas grill has piezo ignition, barbecue tools, a thermometer and a cover. Lighting & a patio heater make it cosy – even on cool evenings.
5) Is there a charge for using them?
No, use is free of charge for guests. You’ll find drinks in the 24-hour living room at the honesty bar, based on trust.
6) Are there fixed times or quiet hours?
You can use them 24 hours a day. From 10 pm, please keep the noise down and be considerate of sleeping guests.
7) Can I have food delivered?
Of course! Many places deliver directly to the hotel or even to the 24-hour living room. Especially popular: Donna Elisa (pizza & pasta). You’ll find plates and cutlery at the self-service station.
8) How does the fridge work?
Each room has its own compartment. Please note your name, room number and departure date. Contents are disposed of after departure.
9) Is there a dishwasher?
No, deliberately not – that keeps the kitchen quiet and sociable. Most things are washed up quickly, and tea towels are provided.
10) How does cleaning work?
After use, please clean the worktops and hob, separate your rubbish (organic • recycling • general waste • paper) and put the dishes in the return area. You’ll find cleaning products at the self-service station.
11) May I use the grill with children?
Yes, but only under supervision. Please don’t leave hot surfaces and gas unattended. High chairs and seat cushions are close by.
12) What if the gas bottle is empty?
Just let us know – a replacement is on site. Please don’t continue using the grill in the meantime.
13) Are there rules for bad weather?
Yes: the barbecue area is covered, but in strong winds please keep the patio heater at a safe distance and no open flames outside the grill.
14) Can I bring my own appliances (e.g. a rice cooker)?
Please don’t. The power connections are only designed for the existing equipment. If you need something special, just ask us.
15) Are there shops nearby?
Yes: bakeries, supermarkets and butchers can be reached on foot or by bike. Many guests combine their shopping with a walk to the Nasses Dreieck.
16) Where can I eat if I don’t want to cook?
In our restaurant overview you’ll find numerous recommendations – from Mediterranean to Westphalian. All in the immediate area.
17) Is there step-free access?
Yes, the terrace has step-free access. The kitchen on the intermediate level can only be reached by stairs – please let us know and we’ll be happy to help.
18) Can I eat or work in the living room?
Of course! The 24-hour living room is your shared meeting place with coffee, tea, Netflix, games and comfy Chesterfield armchairs.
19) What should I do before leaving?
- Switch off the hob, wipe the worktops
- Clean the grill, turn off the gas, put the cover on
- Empty your fridge compartment
- Separate rubbish, put the dishes back
20) How can I reach you if I have questions?
Daily 6:15 am–2 pm on site or by email to info@hotel-riesenbeck.de. In an emergency, the phone number is on the notice.